Such a struggle to find JUST protein. And the cravings. The depression (!). The falling off the wagon (who knew the Chinese bakery made really good pork buns, well-seasoned filling, really fluffy dough).

And then we found high-protein pasta! (will try it next time for sure).

I’ve always liked tofu, but I never really went out of my way to buy and cook it. I tried it on Friday and just free-styled it with shrimp, butter and gochujang- sort of like this recipe