I’ve been mulling a four-day work week, convinced that it will dramatically change the way I work and live. I’m already envisioning Fridays when I can finish chores (leaving the weekends free), bake (but then I have to eat the darned things), cook (more eating!), write (more staring at an empty screen), draw (why is Procreate so hard??). The possibilities are endless, or I could possibly end up in bed the whole day, exhausted from the previous four days.
Speaking of Procreate, tackling it is the same as going into an Indian supermarket. I want to buy a little bit of everything, attempt to do something, but then realise that I have little to zero knowledge of the ingredients, the culture and the history. Knowing how to cook (or draw), is simply not enough. Where to begin though?
I hurt my shoulder and I don’t know how or where. I thought it was the same shoulder that I injured nearly two years ago but at the physio, it turns out that now it’s the other shoulder (my right). How do I even forget something like this? There’s a sliver of pain with such actions as raising and fluffing the (heavy) winter duvet blanket, or soaping my back with the $2 back-scrubber that I got from Temu. I could’ve ignored it. I could’ve brushed it away as something part of aging (and not necessarily an injury). It could have gone or it could it have gotten worse. But I didn’t let the chips fall where they may, which I used to do a lot in the past. I’m at a point in my life where I marvel at my capacity to be responsible for myself (because who else would??), to know that an intervention is the logical choice. Have an appointment this week for an ultrasound to see what’s up.
I used fresh pasta the other day and didn’t realise how delicious it is. It’s something I normally shy away from. I would rarely ever pick an Italian restaurant - if I wanted to fill myself with carbs, I’d just get a double Quarter Pounder from McDonald’s or get a pizza from Pizza Hut (with two sides of chicken wings). But fresh is something else isn’t it?
I love winter. It makes spending $7 for a coffee every morning at the petrol station justified and necessary.
The Weekend
The Weekend
Randoms
The Weekend
Every year on May 10 (Matt’s birthday) is Sisig Day. Boil it, season it, grill it, chop it, season it and Uber deliver it.
Sisig is a treat, eating it with rice (as if there’s any other way) is a treat.
I love the Auckland CBD. On a Saturday (or any other given day), it’s like being in a world where none of the real world’s problems exist, because who cares? Queen Street is so tiny with traffic controlled so you can sit at one of the benches and not feel that you’re in a city.
I would love to live in the city; if we didn't have Lily the cat, we probably would.
Everything I ate this week
Library series (Papatoetoe)/Weekend reading
#Friday #Vibe
Goodbye 2024, hello 2025
Christmas 2024 photo dump
Wedded bliss
Congratulations B & E.
Friday
The work weekend
WHY ARE IPHONE PHOTOS SO SHIT??????