




Every year on May 10 (Matt’s birthday) is Sisig Day. Boil it, season it, grill it, chop it, season it and Uber deliver it.
Sisig is a treat, eating it with rice (as if there’s any other way) is a treat.
I love the Auckland CBD. On a Saturday (or any other given day), it’s like being in a world where none of the real world’s problems exist, because who cares? Queen Street is so tiny with traffic controlled so you can sit at one of the benches and not feel that you’re in a city.
I would love to live in the city; if we didn't have Lily the cat, we probably would.
Thanks Toni
I wouldn’t mind having KFC for Christmas, but it doesn’t mean that if I can, I should #JustSaying. This was just for an early dinner
After all the drama, it turned out great
My two favourite Filipino ice-cream flavours are use and Quezo Real; why not have both?
Thank you for all my amazing gifts this year
The fruitcake was in our proper freezer for two years; makes you think of stocking up for the apocalypse
To be honest, I didn’t like the ham this year
and food yet again, this time in the city
Congratulations B & E.
WHY ARE IPHONE PHOTOS SO SHIT??????
Mayo is not a condiment, but it's pretty much what I use for nearly everything. But these two are the OG.
I've never minded sharing space, but finally it happened. I'm in my own office, by myself...
Apparently, a very, very long time
Some days are exactly what they are in photos.
Mine’s the Double Quarter Pounder medium
Feels like a buffet at almost the same price ($40 gets you a lot).
Currently obsessed with Birria Tacos
..you can have pre-cooked sausages, caramelised onions and white bread