We had to drive over 30kms to get to this food truck that sold pork-belly slices. It was great. It was deceptively hefty, well-seasoned and warm as if it had only come out of the deep-fryer minutes ago. I’m done trying to fry pork-belly. I’ve boiled it first, kept it in the fridge overnight, to disappointing results. And a pot full of oil ends up sitting on top of the stove until I eventually throw it out because I rarely deep fry anything.

Made marmalade for the first time. The experience is akin to that of diving over a cliff, surviving it as you would, only to realise that you could have done it correctly, a hundred million ways. Well, FUCK THAT. It tastes great - I like the rind and the slight bitterness- and I will only ever try to eat it once or twice anyway because it has too much sugar (10 CUPS) and we rarely ever eat bread.