Day 10: Essential chicken

We went to the supermarket 30 minutes before opening just to make sure I would be at least one of the first five people to wait in line- turns out, 20 or 30 more people had the same idea and were there earlier than we were. A big burly Pacific Islander was literally supervising the queue as a bouncer would in a hot night-club and 10 minutes before New World opened, was picking out people in the line he judged as ‘elderly’ to get in first. Yes- in this new normal, senior citizens trump the young.

But it didn’t take that long really, or maybe I’m just accepting of the fact that I had to wait my turn, and that I am fortunate to be living in a country where there are no food shortages- but where there are plenty of stupid people whose sense of self-preservation is skewed towards ignorant dismissiveness and the endangerment of others.

In spite of being inside my Zen bubble, it was still exhausting. And I still couldn’t find proper lamb, but did get ice cream, and would have to make do with frozen hot-cross buns turned into a pudding. Ahhh food. It’s all I ever think about and the only saving grace of the day would have to be the fact that what I made for dinner today is my absolute favourite.

Now this is essential food- singularly nourishing, simple and clean (always get the best organic, free-range chicken you can buy).

Day 9: A whole bunch of things I'd like to say FUCK OFF to

What you can do in 20 minutes (lockdown day 7)

Because we’re tethered to our (remote) phone system, you need to observe the usual breaks like morning tea (30 minutes) and lunch (also 30 minutes). So what can you do in 20 minutes?

16 hours before lockdown

It’s cold now. Summer officially ended on March 1st. Winter is coming I could hear in my head, and delivered Game of Thrones style. Good news- Uber and taxis have been deemed essential services!

Away

The last couple of years I’ve been averaging about 3 to 4 out of town (out of Auckland) work trips a year. Not really a hardship, but hardly a walk in the park either.

Learning

I’ve flirted with the idea of going back to school a couple of times and realised later that I wanted to do this because I find it hard to learn in a non-classroom environment. I can pick up a lot of things like graphic design for example which has become my main career, and lately there’s basic video-making and photography, but it’s always been a case that’s more about passion and necessity.

It works for now, but I know that there’s so much more room to learn about these things beyond what I currently use them for- in spite of my constant complaint that I’d rather write instead.

I probably have to accept the fact that this IS my life; that there’s probably no novel down the road, and yet the thought of 25,000 more images in lieu of that terrifies me- and makes me sad 😢

What to do in the time of pandemics?

Just stay at home really and probably not spend too much money. Maybe we need this. Maybe this is the (soft) reset humanity needs to see exactly what its priorities are. And I believe these are mine, or at least something better to do than twiddling your thumbs.

Toni is 19 and in the blink of an eye, I'll be 50

I should be panicking but it’s not my birthday. And I never panic- not over stuff like aging or climate change anyway. I panic when I can’t decide between last year’s Ultraboost 19 at $100 off or this year’s edition in the cloud white variant. I panic when I can’t have bacon next Saturday because I had bacon two weeks ago. I feel that the world is ending, but I know that it would wobble along for quite a few decades along still and while I don’t give a fuck what happens to me, I have this ache in the pit of my chest, for my sibling’s children and their children at what they’re going to face.

But what can we do?

Well, let’s celebrate for as long as there’s someone to continue the family line, we’ll do everything in our power to ensure that they get far in life, achieve their dreams, find happiness and more importantly, become kind and compassionate people.

Away for work (in images because...)

They don’t call it a town, so what do you call it then?

There was an adequate supermarket with just four aisles, a pub (of course) and restaurant, a small museum because it seemed that every place no matter how small had one, a nice cafe (at least) and endless fields of hops. The population was apparently 250, with about 50 or so transients working the hop fields (so someone said at the pub-restaurant where we had dinner the day we arrived). We waited for that awful meal for about 40 minutes but it was too hot to complain. We heard a smattering of languages from groups of men of a range of ages, all caucasian, their downy forearms and sun-burnt necks sporting a uniform coat of dust and huddled over pitches of lager. Would you hit on that, I asked S (we always asked her this question because S had been unattached for quite some time), nodding my head at a lanky Russian in a staind wife-beater singlet. Too thin and probably has gonorrhoea, she replied bored. How about that one? (a young Spanish guy with a perpetual grin and very white teeth). S sighed and then moaned, is this it?