I had chicken hearts in the freezer which I brought out and with some leftover chicken breast, prepared it like one does with adobo- apple cider vinegar, diced onions and garlic, Kikkoman soy sauce and a bay leaf. Leave it to simmer until the liquid evaporates to this moorish, salty thick sauce with the hearts all tender. Problem was, got caught up with goddamned work that it burned.

Burned goddamn itttttttttttttt. Was looking forward to having it for dinner with rice and fried eggs doused with sesame oil and chilli oil. Day literally ruined.