..and prepared and done in so many ways; pot or oven roasted, air fried, dry brined, compound buttered and spiced up with everything from old bay seasoning to chat masala

Don’t forget your classic trifecta of baby peas, carrots and tubers (potatoes and sweet potato)

Tomato, chicken-soup and classic mushroom

Obsessed with this salad which always sells out, or they don’t really make a lot of it. Has broccoli, Brussels sprouts, radicchio, cranberries, pumpkin seeds, and, of course, kale with a creamy poppyseed dressing.

Either snapper or tarakihi fillets, pan fried in olive oil and finished off with garlic butter and miso. Served with a four-bean side of cannellini, berlotti, butter and kidney beans.