The theme for this year (and the new one) is: less carbs. Well, I’ve been doing this for decades really but I guess it hits home when you try it and seeing for yourself how dramatic the results can be as Jong has found out. We had grilled lamb, pork and chicken, a salad, shrimps. For desert, Doyet baked a cassava cake- we tried to look up Erwan Heussaff’s recipe- but with half the sugar. Over-all, the meal was satisfying and the clean-up, a breeze. Less is definitely more.
The good thing about celebrating the New Year is that it’s not burdened by sentiment- that’s reserved for Christmas. You start afresh. There’s promise of a new beginning (whether you believe in that or not). The day literally transitions from an old day to a new one- and so can you.
The worst thing you can do is to mentally believe that nothing has changed.
When I was a younger, I took New Year resolutions very seriously. One year it was, 'learn French' (never happened) and another year it was, 'change your body'- something which at my age, I am still learning how to do. I never look back which explains why there are literally years in which I have little memory of anything (like between 21 and 30?).
But really, all you need to remember about the past are the things you shouldn't be doing ever again. Always look ahead because that's the only direction you're headed.