The theme for this year (and the new one) is: less carbs. Well, I’ve been doing this for decades really but I guess it hits home when you try it and seeing for yourself how dramatic the results can be as Jong has found out. We had grilled lamb, pork and chicken, a salad, shrimps. For desert, Doyet baked a cassava cake- we tried to look up Erwan Heussaff’s recipe- but with half the sugar. Over-all, the meal was satisfying and the clean-up, a breeze. Less is definitely more.