You want to do art, but SnapChat filters and AI make it so much easier
You make Filipino-style spaghetti and everyone hates it
The temperature goes up a searing 20 degrees celsius
A Cinnabon branch opens in New Zealand and you think it’s the second coming of Christ
You didn’t eat rice for three weeks and you lost ZERO kilos
You were so sure of winning the lottery ($8m) but only ended up getting $26
You thought you were going to be really sad and upset but then all you felt was MEH
You can’t find the new Salem’s Lot movie from HBO Max on any of the streaming platforms
You’ve postponed reading all the new Kindle books you’ve bought until you get the new Ipad Mini that you’re being gifted with this Christmas
You have to choose between a longer holiday in the Philippines next year or a shorter one so you could go to Austria, Slovenia, Croatia and Italy in the fall
And then just like that..
The year is over (in my head anyway).
There are 49 more days to go before Christmas, and when all you worry about is what menu to create for Noche Buena, what shirt to wear for the Christmas work-do (is it that Mr P. green shirt or the Rag and Bone Terry polo?) and whether you can shave off two more kilograms in two weeks because you’ve stopped eating rice, then the year is truly done.
Work isn’t, but it now marches on its own timed, ticking beat until the 24th, and then everyone goes away as they do in New Zealand, leaving your inbox filled with out-of-office replies.
But not so for the builders who are most likely feeling the looming pinch of lingering projects. After taking their time completing a small ensuite, they’ve picked up the pace for the last three builds and have given us a completion target of eight days.
Eight days; need to go bathroom accessory shopping!
The long weekend
Le week-end de la Fête du Travail a été une période de détente et de repos bien méritée. Le dimanche, nous n'avons rien fait de particulier - le linge n'a pas été lavé, la vaisselle s'est accumulée dans l'évier, les vêtements traînaient partout.
Je me suis levé tard, vers 10 heures, car c'était l'occasion de prendre un peu de temps pour moi. Après tout, vous travaillez tellement qu'il est difficile de vous convaincre que de temps en temps, il est tout à fait normal de ne rien faire.
Passer du temps sans rien faire peut sembler presque coupable, mais c'est en fait essentiel pour se ressourcer et se détendre, afin de revenir au travail avec une énergie renouvelée (AI wrote this).
Start of the week
The mornings are still cold. I’ve been wanting to get back to yoga, but trudging up the stairs for decaf at 5:30 am, I feel like I’m 65, my knees stiff, my hips locked.
In spring, the sunshine is at an almost level slant through the sliding deck doors. We’ve stripped off the worn UV plastic panels off them and within 5 minutes, you can feel the warmth seeping into your body. This is Lily’s favourite spot- she’s already soaking up the sunlight and for once, she’s silent. I join her, sitting at the edge of the wooden bench. One by one, I strip off my clothes- half the sliding door is covered by a thermal curtain so the neighbours don’t see anything.
I used to hate the sun, avoided it like a true Asian person (I draw the line though at using an umbrella as a shield). But now, I’ve mentally left the dark and over-cast universe that I’ve inhabited for the better part of my adult life.
And now I’m out in the light, in the sunshine.
My alarm goes off- 10 min to 8am; time to get to work.
Today
Fine. Hold onto kindness as strongly as you can because sometimes (grudgingly), it’s the right thing to do.
What does blue cheese smell like? I said, like an unwashed, uncircumcised penis which my friends took offense to, because 1) they’re not cut and 2) I didn’t know shit because I was.
I said to someone today; work is actually easy. Life outside of work is harder.
Have yet to do something creative on my desk space. Sigh.
This is why I hate balconies, cliffs, and even small decks.
I was asked, if I had the chance to live in real life, any three recent shows, what would they be? I replied: be the conflicted daddy in Euphoria; an aristocratic, Eton-educated, psychopath banker in Industry and a butler in Downton Abbey.
Word of the week: CHOICES
I fucking actually hate E.
Sunday aspirationals
So we had a sudden craving for chilli con carne for Sunday dinner and Farro Foods had a pre-made one that we had tried before and it was really good. So off we went to the branch in Mt. Wellington with the awful parking to pick one up and a couple of small things.
Entering the store triggered in me that irrationally exhilarating feeling I had when I had my first credit card with a limit in the mid-five digits- I just wanted to buy everything in sight that caught my fancy.
It’s the supermarket of my dreams; heirloom tomatoes that looked like they were made by a 3D printer gone haywire, new season asparagus as thick as sausages, niche vegetables like celeriac and witloof, at least seven kinds of micro-greens, store-made focaccia bigger than dinner plates, specialist cheeses, inidividual organic acai and fruit breakfast bowls and seasoning and oils from Europe and South America.
It was everything I didn’t really need but wanted to get.
We got the chilli and some good nacho chips to go with it, but when our basket started to fill up with, ‘oh look at this small treat’ stuff like pickle dip, bags of broccolini, Israeli couscous, and Appleby’s Strawberry and Cream ice-cream, we had to forcibly march ourselves to the check-out counter.
Someday…
Thursday
My skin-care stuff arrived today and I was a bit taken aback by how small the bottles were considering how much they cost.
I remember what my mother used to tell us when she would catch us fussing over our faces when we were younger: (translated)’ you better make sure you could afford those things you put on your face when you’re old’.
And it actually makes financial sense. A pensioner in New Zealand I think gets $200 a week. I spent just over $200 for a cleanser, moisturiser and a masque. And these are in addition to stuff I still have on my bathroom counter like niacinamide solution, three facial oils, a retinol serum, two morning creams and two kinds of SPF. The whole lot normally lasts 3-4months and I tend to get other stuff which is a combination of specialist and drug-store brands.
Ironically, it was my parents who set me off on this routine. They pointed out the pimples on my face once and wondered out loud if it was acne which was strange when both of them didn’t have it when they were younger.
I became determined to get rid of it because I knew it was something about myself that I could change. And I’m glad that I did because I actually look good. It could be better- skin treatments in NZ cost a small fortune- but it’s all about consistency. If you started early, you have a good chance of enjoying the effects of that early start.
Who knows, if I’m really lucky, I’d still look 40 at 65 and get away with just using cheap Nivea or something.
Mondays
I boast about the fact that I get ready for the upcoming week on Sundays; lunch for Monday sorted, extra-nice outfit, all emails done, head-start on creative assignments. We do early dinner as well so that we get two hours before getting into bed (10pm) to spend on wellness stuff like yoga (should really get back into it), a nice facial mask and ab crunches (hate it).
But when I work from home on a Monday, it’s like my body knows and sabotages me with habits that I thought I had gotten rid of. I fail to wake up early. I hit snooze all the way to 7:30 (I start work at 8am).
And to cap it off, I end up making a sad piece of burnt toast.
Soldier on
The other week, I was acting like a crazy person and complaining about ‘chaos’, ‘entropy’ and ‘flux’. But it wasn’t anything intellectual.
I was simply tired of the fact that I was doing chores constantly; that there was no end to it; that no matter how organised you are or that you’re a couple of steps ahead, things always catch up with you and you’re buried again in disorder. And you’re tired, you’d rather do something else instead. Can you ignore it for a while? How long though? Is this even a good approach?
But within 48 hours, I was over it. Life moved on whether you liked it or not.
I got a good night’s sleep, cleared my head, bought new outfits for a work-related show and put on a niacinamide face mask (my complexion was starting to look muddy).
I had work to do, bills to pay, belly fats to battle, house renovations to complete.
I can’t afford to not be my best.
You will be missed
I hate spring
I love waking up in the dark.
The darkness is telling me
that it’s okay. Everything will be alright.
What you can’t see, can’t be true, correct?
I don’t need to see the light.
I don’t need to be reassured,
that it’s what I need,
to make my way through.
To where exactly?
I have found my way
and it’s my way.
When I close my eyes,
it’s as close to home
as I’ll ever be.
Reno
After getting a mortgage, the next horrifying challenge you have to face would be fixing up the house you bought.
I know nothing of fixing things, let alone constructing or reconstructing stuff from scratch. If abilities and inclinations are somehow genetically passed on, then I’m truly my father’s son. Dad couldn’t be bothered not because he had better things to do, but because he was good at other things.
I try to reassure myself with that thought, that I am better with other things, but goddamn it- I wish I was good at this. The costs make me cry.
We’re having two bathrooms done, a toilet and the laundry area.
The weekend away
1. The sunset had its own show, its own crowd. We positioned ourselves right on the concrete breaker, hoisting one leg over the edge, but not really brave enough to have both on the other side. We sat facing each other and didn’t feel the least guilty that people who wanted to take photos couldn’t really invade our space to get a prime shot. Well, it’s first come, first served plus at the end of it we would have spent over $50 on Uber just getting in and out. For 15 minutes. Of a damn sunset.
When the tiny golden disk slipped into the ocean, everyone clapped as if it were miraculous.
Maybe it was.
2. We had Sal’s pizza and it was a beautiful day so we thought to eat it at the park. But alas, there was no shade and the noon sun was abominable, so we sat on the raised curb of the park pathways and watched the pigeons flying above Parliament Square. There was a pro-Palestinian rally on Bourke Street where our hotel was, and they were still there when we got back, all these people with their faces covered with a keffiyeh. We decided to check out the rooftop pool and fell asleep to the chants of ‘from the river to the sea. . . Palestine will be Free’.
3. The city of surcharges. NOT going to compute how much we paid in surcharges, but on some nights, we spent over $100 on cocktails. They were delicious though.
4. Found an oyster bar where you had to pick from a variety of oysters. I thought five was light, but it was strangely filling.
Post-weekend
Spending the next weekend in Melbourne just gallivanting and our to-do list is basically populated with eating places; anything-mochi, Pinoy-fusion (very expensive though), mutant croissants preferably haemorrhaging pistachio cream, what else? Also meeting up with a college friend to try some oysters. We’ve made a vow to eat simply in the next four days.
I should stop baking on impulse. Baking should be thoughtful and intentional, calming and serene. The social media accounts that I look at from time to time are all shot at 120fps with a colour grading that implies endlessly languid summer days spent creating moist, airy confections in large, artisanal kitchens bathed in sunlight. The marble countertop gleams and the KitchenAid mixer whirs silently. Well, our kitchen is shit, so when I bake, I always tend to try to get it done as quickly as I can. I had a brownie pre-mix in the pantry and thought that finally doing a cheesecake brownie would be easier with half the recipe coming out of a box. And it was, but the results were mixed; the flavour could be better. The cheesecake was kind of bland like it needed a bit more sugar (I used half of what the recipe called for), or some topping.
It was so windy on Sunday that when I left the backdoor open, the wind just slammed it shut and while this has happened heaps of times with no incident, this time, the bottom panel shattered. I was immediately gripped with a specific kind of anxiety, unique to living in New Zealand; the inability to do home repairs myself, and the cost of hiring someone to do it. But then I remembered- we have home insurance, hooray! When we had it sorted through insurance within four hours on a Sunday, I thought that it was better than Christmas morning.
Baby-back St. Louis pork ribs for dinner because why not? I just put on a good rub on mine because I hate the sugary, one-note bbq sludge that restaurants put on their ribs.
Notes on food: Life is like adobo
Life is like adobo:
1. You can have it in two ways (white or dark) and both are equally good.
2. It’s so simple and uncomplicated to make, that it’s stupid
3. The worst thing you could do, is over-complicate it
4. Feel free to improvise; it wouldn’t change it.
5. It won’t be to everyone’s liking, but what it’s important is that you like your version.
Sorry, but New Zealand just doesn’t do great cakes
The photo above is a cheesecake with a sliver of mochi at the bottom. It’s woefully small- my butt cheek is bigger and more substantial (now that I’m doing squats a lot). And it costs $45 per half or $110 (with delivery) for half an Ube and half a Biscoff. It’s great, don’t get me wrong, but not $110 great. Maybe, I wouldn’t have minded the price had it not arrived through the wringer of a courier debacle, because how many times have we been in a situation where we let go of a substantial sum, but didn’t mind the expense, because we got what we wanted right there and there?
But I had to wait nearly a whole week for this one and in that time, the expectation grew and grew in my head until the courier dropped off a teeny-tiny box and I thought, is this it??
I’ve certainly had a run of disappointing cakes this year, all bought with the expectation, that at a specific price point, then it must be really good. When we were in the Philippines in June, I made a mental note to try and get something (silvanas, sans sival from Goldilocks or Red Ribbon), but never got the chance. We had some cakes though for my mum’s birthday, and they were unquestionably great. Not a single thing to criticize about them. And they cost the equivalent of NZ$16.
But I’ve set out a challenge for myself - I will try and make my own mochi+cheesecake.
Eggs, eggs, eggs
There’s nothing to eat in the house by way of snacks or nibbles. Crisps are only for Fridays or Saturdays. Bread is a treat. Biscuits are foreign. But we always have a tray of eggs. I cook three in a small frypan, putting in a little bit of water and putting a lid on top so that the steam cooks the yolks. A dab of butter, and onto a plate, dressed with chili oil and bagel seasoning.
It tides me over until dinner.
pre-Spring plant shopping
Plants are expensive. I wouldn’t balk at paying $300 for a pair of shoes, but to spend the same amount for a 1-metre high palm? Mmmmm. But with a couple of indoor plants certainly adding some organic, aesthetic adornment to the house, we always look forward to adding a couple more, but certainly not one that costs $300. Though if money was no object, I would fork out that much more for the appealing larger size of the plant rather than the rarity of it.
We wanted to put a plant out the newly rebuilt deck so off we went to perhaps, the best garden place in Auckland for great prices and sheer variety of choices, Roger’s Garden Centre in Mangere.
The whole set-up is outdoors- so wear footwear that can slosh through sometimes wet and muddy paths- with plants arranged by type and variety. There is a charming pavilion which houses indoor plants. In summer, it becomes a maze of luscious green vegetation and people pushing the familiar flamingo-pink wheelbarrows. In winter, it is still pretty like Sleeping Beauty’s garden, bewitched to sleep and stasis. Towards the back, a veritable forest of stick trees- peaches, apples and cherries- all bereft of leaves, seem to be waiting for that magical touch that would bring them back to life.
You always find something else other than the one you intended to buy, and for us, it was a couple of flowering shrubs that will be going to the front garden that M has been working on. And for me, I found a variegated miniature ficus; a steal (for its size) at $39.
Hello inflation
People on some New Zealand Reddit boards have been posting photos of their weekly or daily groceries but I’ve been hesitant to post mine; but here it is anyway. Bear in mind that this is for two people (M does her own thing) who have no kids.
These purchases totalling just over $140 are just for the weekend (two main meals) with some of the staples like the low-carb bread (a treat), butter, eggs, yogurt and banana extending for the work week ahead. The bacon (another treat) at 1kg, is good for three meals. I’ve been weaning myself off caffeine (not that I feel any different) so bought a small jar of decaffeinated instant coffee.
The breakdown as follows:
- Crisps and dips are for Friday night snacks
- Fried chicken with brioche sliders and a buffalo ranch salad for Saturday dinner
- The whole dressed chicken for Sunday roast
- Sardines for my Sunday post-workout meal (didn’t realise there was so much fish in a single can).
Easing back into it
What is the sum of all my fears?
Vaguely afraid of the heat. An all-enveloping one that sticks to you like how you’d feel cling film would. And you keep asking, when did it get this bad? Would you really get used to it? Is it just something in the mind, and that the mind can override it? On the fourth day, I gave up and retreated to one of the rooms to read and turned the air-conditioning on. I didn’t get to use half the usual facial stuff I normally put on my mug daily, and gave up wearing underwear altogether.
Authority/the Powers-that-be. I’d like to believe that our family name still has some value and that it’s a currency you can use when needed. But I hope that we won’t need to, not anymore anyway since we’re now citizens of another country. Or let my mother use it for herself instead to navigate an even more complex, even more sinister system running on favours, contacts and kickbacks.
Violence. I studied college in Manila and spent some time working there, but I can’t say exactly that I know it, not when the places I inhabited and moved around were places of privilege. Stepping out into a place like Cubao or Pasay is still jarring. You wish you were chameleon-like, to blend into the scenery, to look a little rough at the edges, your skin duller, your body language slightly less assured and more defeated. But have never succeeded in fooling the dodgy taxi drivers at the airport that I was an OFW, or those roving opportunists when my father was running for re-election that I was no one but the household help. Maybe it’s all in my imagination. Maybe it’s all mostly random. But I never linger, the share-ride mere minutes away to whisk me off to a ‘safer’ place, all my cash (in the mid-5 digits) stuffed in my tight pants pockets where I feel it’s safer. But in Pangasinan, I relax a little bit. I take the jeep around Dagupan which is forever fixing itself but never really succeeding. I take a tricycle home and take some perverse pleasure at all the gawking, of people trying to recognise me - look at that guy, he looks different.
24 or so hours in China
The plane circled around Guangzhou for over an hour. There was a weather event the pilot said and looking out, the sky though was clear and the city below sparkled. But who knows- the weather everywhere has been strange. Then there was another announcement; the plane was being asked to fly and land in another airport an hour or so away.
So by the time we headed back, it was well past 3am and our connecting flight was canceled. When the airport staff started talking in barely incomprehensible English, my stomach lurched. You sort of realise that language universality is arbitrary; they can choose to not learn English fluently.
It felt like one of those disaster movies where people who were minding their business on the plane and keeping to themselves, suddenly start reaching out to one another. Earlier, when the plane was doing loops above Guangzhou, my seatmate who was a Filpino dairy farm hand working in Hastings started talking to me and we were hopeful, expecting it even, that no matter what happened, we were flying home to New Zealand. But it was not meant to be.
And in the chaos and babble of sleep-deprived passengers and mask-wearing airport staff, it was every man to himself. Or maybe that was just me. Growing up, I wasn’t reliant on anyone. I had to figure things out by myself whether I did a good job or not. I had to sort my shit first especially when to my shock, I was handed a boarding pass that indicated my flight to be nearly 24 hours away. The only thing I understood from the airport staff was ‘transit visa’ and ‘hotel’.
The other Filipinos were families and the Caucasians stuck together which didn’t help much as they thought that Googling the situation was better than trying to make sense of what the staff were saying. The Pinoy dairy farm hand vanished.
I managed to get the transit visa (how the officer understood my handwriting I would never know); then went through immigration where inexplicably, most of the Caucasians failed to even fill up the declaration card before getting into the queue and were asked to step out and do it first. Then I got through and it was finding the airline counter next so that they could give me accommodation.
The Filipino groups were seemingly wandering around and my first thought was that, well you do your own thing and I’ll do mine. I have never been a team person. My focus was getting out of the airport so I walked past them and left them to it. I thought briefly about my luggage and I assumed that since I was already given a boarding pass, my luggage would be delivered to that plane. If not, well, fuck it, there’s insurance.
I had my backpack which had my meds, my toiletries, and my electronics. Unfortunately, the only clothes I had were the clothes I wore for the flight, but there was nothing I could do about that.
I realised when I went through customs that we weren’t the only flight canceled. There was a queue several meters long to the China Southern counter. At this point, my hoodie was hot and my eyes were watering from being up so late. I went straight through to the counter and no one was paying attention; everyone was on their phone.
The staff were besieged by angry passengers; one even reached out to try and grab one of the staff’s keyboards. I felt sort of nauseous at the thought that this was hell, and that the worst fate of all, was being trapped in a situation not of your own making where you don’t understand the context of what was happening and where you can’t speak out.
But I knew what I wanted though - I wanted a bed. I wanted to wash my face. I didn’t want to sleep in the airport. I didn’t want to wash my armpits in a public sink. I didn’t want to amuse myself wandering into duty-free stores daydreaming of stuff I couldn’t afford.
I also was able to speak out - in the best American English I could muster 😂 - and the staff was more than happy to assist someone not screaming into her face in Mandarin or Cantonese or whatever.
In 15 minutes, I was on my way in a shuttle to the Marriott.
The barrio life
The barrio life is too 🥵.
Eight o’clock in the morning feels like high noon; like summer on the Australian Gold Coast (which is why I only cross the ditch in winter). The climate has changed, my brother says.
Who has the energy to cook three meals? But they do and I’m glad for once, not to be the cook and two, to sit down for another meal.
A shower doesn’t help, especially when your skin is used to at least three layers of creams. I just settle for a facial sunscreen, and being topless for most of the day, use the same cream for my neck, arms, hands and feet. The humidity clings to you like a needy lover and half the time, I flee from it and seek refuge in an air-conditioned room. What was once a luxury, is now a necessity; taking the Skyway in Manila, ugly and dilapidated shanties sport rows of condenser units.
If there’s nothing to do, there’s the pool, but even that sticks out in your mind like a red flag. We didn’t grow up with AC and swimming pools, or heat that has arrived like a guest that has stayed on permanently in your home.
You just make the best of it or in my case, sad as it makes me, bear with it for a bit longer before going back to my own home.