Fifteen years in and I’m still haven’t totally warmed up to the idea of bunnies, chocolate and a deluge of hot-cross buns.

The part that I do like is preparing something nice for Easter Sunday dinner, and (Easter) Monday as well. We’ve always done the usual roast lamb, but this year, I saw a nice Merino lamb oyster shoulder already cooked (sous vide) so I thought, why not do birria tacos? I would’ve gone for beef but inexplicably, it’s hard to find a whole beef chuck roast online.

For dessert, I was thinking of something that involved Biscoff, two tiers and icing, but then thought, I didn’t really want to do something complicated; so ended up with good old Tapioca pudding!