Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake.

But is still a galette if you used store-bought flaky pastry or did a square one instead of the more traditional round one with the roughly folded edges?

Who cares? Again, saw it on TikTok and had this craving for caramelised onions- the pastry base was just incidental. There was a bag of white onions at a reduced price of $2.50 and four sheets of ready-to-cook pastry was $6. Sam hates onions and I remembered that there were two pieces of leftover chicken kransky sausages in the fridge and what came to mind immediately was a version of chicken-cranberry pizza. We had some leftover strawberry jam which I mixed with some ready-made chili-lime and to soften this combo, dollops of leftover sour cream.

Brush with egg-yolk and put into the oven using fan bake for about 20 minutes.