The answer is yes.

If you don’t prick puff pastry, it doesn’t puff up. But you get this crunchy, cookie-like texture which isn’t bad.

I’ll scream come Monday when it turns out I couldn’t get these after all

Calorie for calorie, it still adds up. But it starts with accepting that you can’t go on blithely having sugar all the time. For Noche Buena, it’s out with The Cheesecake Shop and in with Little Bird Organics with this $75 vegan Christmas Tiramisu