To avoid laundry lines across your $120US James Pearse shirts - or any shirt for that matter- you need to peg it as far on the sides of the shirt as you can.

When cooking adobo, don’t cover it when you’ve just put vinegar; you need to allow it to evaporate.

Same goes when using wine for such dishes as bourguignon.

Even supposedly good things like huge, fat heirloom tomatoes when eaten in excess, can be bad.

Same goes for ethical shrimp (very, very bad).

Simplify your Christmas menu; YOU’RE THE ONLY ONE who’s going to eat that $200, 15 gram tin of Caviar Beluga Pur sel

You can never, ever have enough shoes

You can sleep/nap for like 15 min and be refreshed.