Anzac Sunday (2023)

Pork belly

It’s great to have a recipe that works consistently: basically, you cook the (seasoned) pork in the over at 140 for four hours. After that, you take it out and put it onto a cold frying pan, fleshy side up. Put enough oil to cover the skin and watch it blossom into the perfect crackling you’ve ever seen. No prepping, boiling, foiling or pricking with fucking pins.

Fruit salad of your dreams

European people LOVE it because what is there not to love about fruit, cream and condensed milk?

..and it has to have coconut

I finally found the right coconut which is young coconut, but I think I draw the line with adding cheese.

Sunday (in photos)

Tested negative for Covid and feeling slightly better so went out to spread my germs at the mall!

Apple Watch Ultra

Ugh, it’s just too fucking big! NOOOOOOOOOOO

Pumpkin Spice latte

Did you know that if you ordered at Starbucks using the app, you get your order faster than if you waited in line?

Ber monthssss

Plotting to have a bird-themed Christmas tree this year

Breakfast is dinner

Had Spam and eggs with a side of kimchi for dinner because why not?

Monday

Today was okay; sometimes, getting through the day quietly and efficiently is all you need

Air Zoom Tempo NEXT% x Off-White™