J'aime la France: qu'ils mangent du foie gras

Don’t ask me how much we paid for dinner.

Foie gras terrine served with seasonal chutney

Wahoo steak (swordfish), artichoke barigoule with pesto and aioli

Roast chicken breast with sesame seeds & terrine of confit chicken thigh, sweet potato fondant, yellow wine sauce

Pineapple carpaccio, salted butter caramel and basil sorbet