Working from home

Remember how complicated your child's birthday used to be?

It was Matt’s birthday last Friday but because everyone’s schedules was all over, dinner was re-set for Saturday. We went to Kalye Manila, a Filipino restaurant. Matt ordered everything he wanted to eat; he had sisig, tokwa’t baboy and lechon kawali. His grandmother would’ve been horrified, but he’s 23; he could eat anything he wants and does.

And then it starts..

A whole work-week finally done. What did I accomplish? A lot actually. And the thing is, no matter how much I love my job or how interesting it is, I’ve never really blogged about it. It’s enough that after I clock out (while actually still doing snippets of work after work, on the weekends, on the bus, on my vacation…) there is little enough (just in my mind I believe) time or energy for personal stuff which is funny and ironical because the stuff I like to do after work is the same thing I do for work (insert that laughing emoji with tears).

But this week I managed to maintain a decent work-out routine. It helped I think that I got new shoes to motivate me (insert that laughing emoji again with the tears.)

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I also got my new glasses and at the bus stop today I struggled juggling the damned things- take out the reading ones to read texts; put it back and put on the distance ones to check the bus time-table; put everything away and take out the sunnies because the bus is coming.

After having vowed never to buy Wayfarers again after having lost my fifth pair, I bought a new one (OMFG, insert that laughing emoji again with the tears ) because they were 60% off. Who can resist that tell me?

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Plum Cake

I’m not much of a fruit-person really but it’s hard to ignore fruit when they’re growing everywhere; and Kiwis don’t generally care if their yard is carpeted with fallen fruit just rotting away. So what to do with a bagful of plums from Jong’s garden and from the neighbours at Wattle Downs? Make a plum cake.

This recipe- and there are a million recipes for this cake- is from Chelsea Sugar’s Recipe Club Bake-Off winner and uses almond meal which I think gives this cake (and fig cake which I’ve done before) a lighter, airier texture which I like.

  • Ingredients:
    10 dark red plums
    3 Tbsp white Sugar
    300g butter
    1½ cups white Sugar (I only used 3/4 cup)
    3 eggs
    Zest of 1 orange (I didn’t have an orange so didn’t include this)
    1 tsp vanilla essence
    ½ cup milk
    1½ cups flour
    1 cup ground almonds
    1 tsp baking powder
    Icing Sugar for sprinkling

  • Method

    Preheat oven 180°C and grease a 26cm tin. Cut plums, discard stones and put into a bowl with 3 Tbsp sugar. Set aside.

    Beat butter and sugar until creamy. Add eggs one at a time and then mix in zest and vanilla. Stir in milk, flour, almonds and baking powder.

    Spread into prepared tin and then place plums over the top. Bake for 1 hour.
    Sprinkle icing sugar on top when cool

The eyes are the window to your (body)

I had my yearly eye-test today which is sort of confusing because it’s supposed to be every two years, but I’ve been bombarded the last couple of weeks with reminders by OPSM, the eye-glass retailer that I’ve been going to since I started wearing prescription readers, to get one and so I did.

I’ve been obsessed with getting a pair of Tom Ford readers as well and hemmed and hawed all through-out the holiday season about getting one, but the prices never really got any lower (starts at $380). And because OPSM is quite expensive, I wasn’t about to spend nearly a thousand dollars bringing in a brand they don’t carry (which they should because they carry everything else like Prada, Armani, D&G etc) on top of putting new prescription lenses on them.

But I forgot all about the Tom Fords when I went into an OPSM shop and saw the lighter RX series of prescription frames by Ray-ban and of course I just had to get a new pair; I picked this one:

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I got bi-focals last year but in that space of time, my general vision has deteriorated a bit. Below is how I see things; left is without glasses on and right, with glasses. It’s even gotten to a point where I bump into door-frames, protruding open shelves, table edges and basically everything at the periphery of my unaided vision.

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The good thing about eye-exams is that they can also reveal whether you’re sick of something else like glaucoma, diabetes, cataracts etc. I had none of those thank God, but my cholesterol levels needed to be checked because the eyes can show cholesterol deposits as well and surprise, I have quite a few.

But that’s life- there’s nothing you can do with normal ageing and its effects, but you can manage what you eat.

Media Noche 2018

The theme for this year (and the new one) is: less carbs. Well, I’ve been doing this for decades really but I guess it hits home when you try it and seeing for yourself how dramatic the results can be as Jong has found out. We had grilled lamb, pork and chicken, a salad, shrimps. For desert, Doyet baked a cassava cake- we tried to look up Erwan Heussaff’s recipe- but with half the sugar. Over-all, the meal was satisfying and the clean-up, a breeze. Less is definitely more.