Working from home

Remember how complicated your child's birthday used to be?

It was Matt’s birthday last Friday but because everyone’s schedules was all over, dinner was re-set for Saturday. We went to Kalye Manila, a Filipino restaurant. Matt ordered everything he wanted to eat; he had sisig, tokwa’t baboy and lechon kawali. His grandmother would’ve been horrified, but he’s 23; he could eat anything he wants and does.

And then it starts..

A whole work-week finally done. What did I accomplish? A lot actually. And the thing is, no matter how much I love my job or how interesting it is, I’ve never really blogged about it. It’s enough that after I clock out (while actually still doing snippets of work after work, on the weekends, on the bus, on my vacation…) there is little enough (just in my mind I believe) time or energy for personal stuff which is funny and ironical because the stuff I like to do after work is the same thing I do for work (insert that laughing emoji with tears).

But this week I managed to maintain a decent work-out routine. It helped I think that I got new shoes to motivate me (insert that laughing emoji again with the tears.)

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I also got my new glasses and at the bus stop today I struggled juggling the damned things- take out the reading ones to read texts; put it back and put on the distance ones to check the bus time-table; put everything away and take out the sunnies because the bus is coming.

After having vowed never to buy Wayfarers again after having lost my fifth pair, I bought a new one (OMFG, insert that laughing emoji again with the tears ) because they were 60% off. Who can resist that tell me?

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Plum Cake

I’m not much of a fruit-person really but it’s hard to ignore fruit when they’re growing everywhere; and Kiwis don’t generally care if their yard is carpeted with fallen fruit just rotting away. So what to do with a bagful of plums from Jong’s garden and from the neighbours at Wattle Downs? Make a plum cake.

This recipe- and there are a million recipes for this cake- is from Chelsea Sugar’s Recipe Club Bake-Off winner and uses almond meal which I think gives this cake (and fig cake which I’ve done before) a lighter, airier texture which I like.

  • Ingredients:
    10 dark red plums
    3 Tbsp white Sugar
    300g butter
    1½ cups white Sugar (I only used 3/4 cup)
    3 eggs
    Zest of 1 orange (I didn’t have an orange so didn’t include this)
    1 tsp vanilla essence
    ½ cup milk
    1½ cups flour
    1 cup ground almonds
    1 tsp baking powder
    Icing Sugar for sprinkling

  • Method

    Preheat oven 180°C and grease a 26cm tin. Cut plums, discard stones and put into a bowl with 3 Tbsp sugar. Set aside.

    Beat butter and sugar until creamy. Add eggs one at a time and then mix in zest and vanilla. Stir in milk, flour, almonds and baking powder.

    Spread into prepared tin and then place plums over the top. Bake for 1 hour.
    Sprinkle icing sugar on top when cool

The eyes are the window to your (body)

I had my yearly eye-test today which is sort of confusing because it’s supposed to be every two years, but I’ve been bombarded the last couple of weeks with reminders by OPSM, the eye-glass retailer that I’ve been going to since I started wearing prescription readers, to get one and so I did.

I’ve been obsessed with getting a pair of Tom Ford readers as well and hemmed and hawed all through-out the holiday season about getting one, but the prices never really got any lower (starts at $380). And because OPSM is quite expensive, I wasn’t about to spend nearly a thousand dollars bringing in a brand they don’t carry (which they should because they carry everything else like Prada, Armani, D&G etc) on top of putting new prescription lenses on them.

But I forgot all about the Tom Fords when I went into an OPSM shop and saw the lighter RX series of prescription frames by Ray-ban and of course I just had to get a new pair; I picked this one:

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I got bi-focals last year but in that space of time, my general vision has deteriorated a bit. Below is how I see things; left is without glasses on and right, with glasses. It’s even gotten to a point where I bump into door-frames, protruding open shelves, table edges and basically everything at the periphery of my unaided vision.

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The good thing about eye-exams is that they can also reveal whether you’re sick of something else like glaucoma, diabetes, cataracts etc. I had none of those thank God, but my cholesterol levels needed to be checked because the eyes can show cholesterol deposits as well and surprise, I have quite a few.

But that’s life- there’s nothing you can do with normal ageing and its effects, but you can manage what you eat.

Media Noche 2018

The theme for this year (and the new one) is: less carbs. Well, I’ve been doing this for decades really but I guess it hits home when you try it and seeing for yourself how dramatic the results can be as Jong has found out. We had grilled lamb, pork and chicken, a salad, shrimps. For desert, Doyet baked a cassava cake- we tried to look up Erwan Heussaff’s recipe- but with half the sugar. Over-all, the meal was satisfying and the clean-up, a breeze. Less is definitely more.

New Year's Eve 2018

The good thing about celebrating the New Year is that it’s not burdened by sentiment- that’s reserved for Christmas. You start afresh. There’s promise of a new beginning (whether you believe in that or not). The day literally transitions from an old day to a new one- and so can you.

The worst thing you can do is to mentally believe that nothing has changed.

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Ten very Eddie Garcia Things

I like Eddie Garcia. First thing, he looks like dad. My dad was like him in so many ways except for one thing- a distrust of our very mortal bodies. This was one man who was incredibly fit and incredibly conscious of his health. If my dad had been more of the same, he would most likely be still alive today.

About fifteen years ago, I read an article about this and how he supposedly takes more than a dozen vitamins and supplements a day. I’ve done the same thing since then and never questioned the cost or the efficacy because if there’s ever a guarantee for things whose outcomes are not certain, it’s consistency.

Be consistent on maintaining a healthy lifestyle and the results would be optimal; be consistent in eating crap and sitting on your ass the whole day and well, you know how that story turns out…

Eddie Garcia is 89 years old. That's almost nine decades (and just 11 years short of 100) on this God's green earth, and, as we found out during our candid interview with the legendary actor, he's made sure to lead a disciplined but colorful life.
  1. What you could do today, you should do now so you could do something else tomorrow

  2. Tiime and discipline are important

  3. On directing and editing: be definitive on what you want

  4. Passion is important. if you can’t find passion in your job, find something else (for nearly 70 years I continuously did movies because it was a job i really liked)

  5. Money earned but not spent is really not your money

  6. The reason you earn is because you want to spend it

  7. Women should be put on a pedestal (Ryan: and pray that they’re worth it)

  8. Cheating (when you’re in a relationship) is wasting time

  9. Only set goals that are realistically achievable

  10. On legacies: if you’re dead, you’re dead. Who cares if nobody remembers you?

I’ve also done an Eddie Garcia on skin-care   because what’s the point of living up to a very old age but look like you’re already dead and decomposing??? Again, it’s consistency; just as I never miss taking my medications, I never miss slathering something on my face before I go to bed or before I go out. Brands change, but at this point, I always have something for my eyes; for night, I have a serum, a moisturiser and a facial oil; for day, I have another serum specific for day and a sun-screen with an SPF of 50.

I’ve also done an Eddie Garcia on skin-care because what’s the point of living up to a very old age but look like you’re already dead and decomposing??? Again, it’s consistency; just as I never miss taking my medications, I never miss slathering something on my face before I go to bed or before I go out. Brands change, but at this point, I always have something for my eyes; for night, I have a serum, a moisturiser and a facial oil; for day, I have another serum specific for day and a sun-screen with an SPF of 50.